왜 한국인 이외는 일본의 요리는 짜다고 떠들지 않는 것인지
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https://www.kjclub.com/kr/board/exc_board_9/view/id/3665819
https://www.quora.com/Why-is-food-in-Japan-so-salty
https://www.quora.com/Do-you-think-Japanese-food-is-overrated
https://www.quora.com/Why-do-the-Japanese-have-a-longer-lifespan-than-people-who-were-raised-in-other-cultures-It-seems-that-they-are-heavy-consumers-of-alcohol-and-tobacco-and-a-majority-of-their-food-seems-too-salty
https://www.quora.com/If-salt-is-so-bad-how-can-the-Japanese-consume-so-much-and-be-so-healthy
https://www.quora.com/Why-is-food-in-Taiwan-much-less-salty-than-Japanese-food
https://www.reddit.com/r/The10thDentist/comments/gnvoth/i_think_ramen_is_super_gross/
https://www.reddit.com/r/AskAJapanese/comments/11voo9r/why_is_ramen_way_too_salty/
응?
