Collect white eggs and put them in flour, knead them or cut them.
Pull out the noodles by pressing on the noodles.
It is boiled like regular noodles and rolled up in oily pheasant boiled water.
Garnish is served like noodles.
https://www.yyg.go.kr/jghcenter/eumsikdimibang/food_info/meat?idx=101676&page=2&mode=view
cut them
cut them
cut them
切麺は、これだけですｗｗｗ
Put the buckwheat flour on a fine sieve, mix it with the fine flour, knead it, and cut it into thin slices and boil it.
Roll it in omijakuk and put pine nuts as a garnish.
そば粉ですよｗ
