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Omurice

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Omurice, sometimes spelled ¥"omu-rice¥" (オムライス, Omu-raisu?), is a contemporary Japanese dish consisting of an omelet made with fried rice. Its name is a wasei-eigo (Japanese portmanteau) of the French word omelette and the English word rice. It is a popular dish both commonly cooked at home and can be found at many western style diners and izakaya restaurants in Japan. It is also a popular dish in many restaurants in South Korea (오므라이스) and Taiwan.[1]

http://en.wikipedia.org/wiki/Omurice

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