hunikuri 05-05 17:43:51
logicsayer가 카스테라라고 생각하고 있었던 사실은 변함없는 w
sensenfukoku02 05-05 17:54:18 일본어로보기
hunikuri 05-05 17:43:51＞＞＾＾「카스테라」는 ・・・・w 한국인, 안되구나 ww
역시, 한국의 사회 계층에 따라서는 모르는 것 같네요 w
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카스텔라 [castella]
[출처] 카스텔라 [castella ] | 네이버 백과사전 거품을 낸 달걀에 밀가루 ·설탕 등을 버무려 구운 양과자. 구분 양과자 주재료 밀가루
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어원은 에스파냐의 옛 지방인 카스티야를 포르투갈어로 읽은 것이며, 그곳에서 만든 과자를 그대로 카스텔라라 하였다.
[출처] 카스텔라 [castella ] | 네이버 백과사전===============================================
왜인들은 1과 2가 다른 것이라고 보나?
==============외국사이트에서==================
[2]
Castella – Sponge Cake
I am sure many of your have eaten Castella as snacks during tea
[1]
Chocolate Sponge Cake Roll
January 23, 2010 · Print This Article
This is done to perfection as Asian Bakeries are very competitive with their sponge cakes. There are 5 variations of the basic sponge cake roll available at the Century Cafe and Bakery in Manhattan but this is a favorite. Usually served with coffee. In fact, this would go great with a Bubble Coffee like our last post. There is a cream filling which is light and balanced to give the right amount of moisture without over powering the delicate flavors that come out from the sponge cake. This roll is sometimes called a Sponge Log and it’s sold in a plastic tray that keeps the cake fresh for 5 days or more.
Written by Bakery-Dude · Filed Under Bakery Items