맊둉궸봽귟뜛귕듰뜎뿿뿚@
긻갋깉깛긙깄깛궠귪랷돿궻릢릋뭖뵯뫉
2009.5.4 16:30
걏듰뜎뿿뿚맊둉돸릢릋뭖걐뵯뫉렜궸랷돿궢궫귋갋깉깛긙깄깛궠귪걁덭[걂궴뼹_됵뮮궻뗠뢾뗃묈뱷쀌븎릐걁뭷돍걂귞걖괪볷갂\긂깑럖볙걁떎벏걂
@듰뜎뿿뿚귩맊둉궸봽귟뜛귕|갃
듰뜎맠{궼괪볷갂뜎궴뼬듩궕덇뫬궴궶궯궲
듰뜎뿿뿚궻귽긽[긙귺긞긵귘먭뽩됄덄맟갂
둇둖릋뢯둮묈귩}귡궫귕갂
듰뿬긚^[궻긻갋깉깛긙깄깛궠귪귞빒돸갋|\듫똚롌귘둾롌갂
_떾듫똚롌궶궵궔귞궶귡걏듰뜎뿿뿚맊둉돸릢릋뭖걐귩뵯뫉궠궧궫갃
듰뜎궻뜎됄긳깋깛긤돽뭠귩뛼귕귡궫귕갂
빒돸뽋궳뎓떯쀍귩뛱럊궥귡갂
걏\긲긣긬깗[걐궻떗돸궸쀍귩볺귢귡뿘뼻뵊묈뱷쀌궻뺴릌귩롷궚갂
괧괥괦괯봏귏궳궸듰뜎뿿뿚귩걏맊둉괫묈뿿뿚걐궻덇궰궸궥귡궻궕뽞뷭궬갃
뿘묈뱷쀌궻뗠뢾뗃븎릐궕걏뼹_됵뮮걐궴궢궲릢릋뭖귩멣뽋럛뎴궢갂
뱦떈궳듰뜎깒긚긣깋깛귩똮뎑궥귡긻궠귪귖
믯뙻궶궵귩뛱궯궲궋궘궴귒귞귢귡갃걁떎벏걂
http://sankei.jp.msn.com/world/korea/090504/kor0905041631000-n1.htm
HA HA HA!!!
볷{뿿뿚궼딓궸갂맊둉뿿뿚궶귪궳궥궚궵굸


긳깋긞긤갋긯긞긤궴귺깛긙긃깏긥갋긙깈깏[궼롺럌궕뛆궖갃
긳깋긞긤갋긯긞긣궻롎궼갂TOYOTA궻긵깏긂긚갃
Hollywood궳궼갂볷{륣귩륣귊갂
긪귽긳깏긞긤롎궻긵깏긂긚궸뤸귡궻궕긚긡귽^긚갃
Brad Pitt and Angelina Jolie enjoy Sushi
January 6, 2009 by sweetmandarinchef
The celebrities like Brad Pitt and Angelina Jolie love sushi. I love sushi too. Its a wonderful meal or snack and the plating of sushi screams art meets freshness. Oh and its extremely healthy - although pregnant women should avoid raw fish during pregnancy. The below suggested recipe is suitable for all - its the California roll and a huge favourite of my corporate clients at Sweet Mandarin - who love a sprinkling of sushi for their corporate outside catering events.
History of the California Roll
During the 1970s, a smart unknown California chef, Ichiro Mashita, a sushi chef at the Tokyo Kaikan, Los Angeles, realizing that many Americans did not like the though of eating raw fish, created the now famous California Roll, made with crab, avocado, and cucumbers. Since then, American sushi chefs have created many variations with unique names such as Spider Roll, Philadelphia Roll, and Rainbow roll. However, if you are holidaying in Japan - most restaurants have never heard of the California Roll.
I love sushi. Making sushi at home is easy to do. Ingredients and equipment can be found at Japanese and Asian foods stores as well as at most large food or grocery stores. Its a popular dish for our corporate clients whom we cater for with our outside catering. Sushi making does requires a small amount of initial practice. Don갽t be afraid to try!
You can use the techniques for making the California Rolls to make other variations with different fillings as sushi rolls are extremely versatile and you can make endless varieties. Think of a sushi roll as a sandwich and it갽s sure to get your imagination rolling as to what to fill it with.
Ingredients:
- 4 cups sushi rice
- 4 sheets of nori (dried seaweed)
- 1 avocado
- 3/4 cup crab meat
- 2 tbsp mayonnaise
- 1/2 tsp salt
Preparation:
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.
Makes 4 rolls

