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한국요리를 세계의 5대요리에 w

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JA 0 bemuse 18,754

세계에 팔 수 있는 한국요리 

배용준씨참가의 추진단 발족

2009.5.4 16:30 「한국요리「한국요리 세계화 추진단」발족식에 참가한 배용준씨(우단)와 명예회장 김 쥰 구슬 대통령 부인(중앙) 등=4일, 소울 시내(공동)  

 한국요리를 세계에 팔 수 있다-.

한국 정부는 4일, 나라와 민간이 일체가 되어

한국요리의 이미지 업이나 전문가 육성,

해외 진출 확대를 도모하기 위해,

한류스타배용준씨등 문화·예능관계자나 학자,

농업 관계자등에서 되는 「한국요리 세계화 추진단」을 발족시켰다.

한국의 국가 브랜드 가치를 높이기 위해,

문화면에서 영향력을 행사하는,

「소후트파워」의 강화에 힘을 쓴다이명박 대통령의 방침을 받아

2017년까지 한국요리를 「세계 5대요리」의 하나로 하는 것이 목표다.

이 대통령의김 쥰 구슬부인이 「명예회장」으로서 추진단을 전면 지원해,

도쿄에서 한국 레스토랑을 경영하는 페씨도

제언등을 실시해 간다고 보여진다.(공동)

http://sankei.jp.msn.com/world/korea/090504/kor0905041631000-n1.htm

HA HA HA!!!

일본 요리는 이미, 세계 요리입니다만 w

 

블래드·핏드와 안제리나·죠리는 스시를 좋아해.

브래드 피트의 차는, TOYOTA의 프리우스.

Hollywood에서는, 일식을 먹어

하이브리드 차의 프리우스를 타는 것이 스테이터스.

 

Brad Pitt and Angelina Jolie enjoy Sushi

January 6, 2009 by sweetmandarinchef

Actress Angelina Jolie and actor Brad Pitt  inside at the 13th ANNUAL CRITICS

The celebrities like Brad Pitt and Angelina Jolie love sushi. I love sushi too. Its a wonderful meal or snack and the plating of sushi screams art meets freshness. Oh and its extremely healthy - although pregnant women should avoid raw fish during pregnancy.  The below suggested recipe is suitable for all - its the California roll and a huge favourite of my corporate clients at Sweet Mandarin - who love a sprinkling of sushi for their corporate outside catering events.

History of the California Roll

During the 1970s, a smart unknown California chef, Ichiro Mashita, a sushi chef at the Tokyo Kaikan, Los Angeles, realizing that many Americans did not like the though of eating raw fish, created the now famous California Roll, made with crab, avocado, and cucumbers. Since then, American sushi chefs have created many variations with unique names such as Spider Roll, Philadelphia Roll, and Rainbow roll. However, if you are holidaying in Japan - most restaurants have never heard of the California Roll.

I love sushi. Making sushi at home is easy to do. Ingredients and equipment can be found at Japanese and Asian foods stores as well as at most large food or grocery stores. Its a popular dish for our corporate clients whom we cater for with our outside catering. Sushi making does requires a small amount of initial practice. Don't be afraid to try!

You can use the techniques for making the California Rolls to make other variations with different fillings as sushi rolls are extremely versatile and you can make endless varieties. Think of a sushi roll as a sandwich and it's sure to get your imagination rolling as to what to fill it with.

california-roll

Ingredients:

  • 4 cups sushi rice
  • 4 sheets of nori (dried seaweed)
  • 1 avocado
  • 3/4 cup crab meat
  • 2 tbsp mayonnaise
  • 1/2 tsp salt

Preparation:

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

Makes 4 rolls

원문보기

韓国料理を世界の5大料理にw

맊둉궸봽귟뜛귕듰뜎뿿뿚@

긻갋깉깛긙깄깛궠귪랷돿궻릢릋뭖뵯뫉

2009.5.4 16:30 걏듰뜎뿿뿚맊둉돸릢릋뭖걐뵯뫉렜궸랷돿궢궫귋갋깉깛긙깄깛궠귪걁덭[걂궴뼹_됵뮮궻뗠뢾뗃묈뱷쀌븎릐걁뭷돍걂귞걖괪볷갂\긂깑럖볙걁떎벏걂걏듰뜎뿿뿚맊둉돸릢릋뭖걐뵯뫉렜궸랷돿궢궫귋갋깉깛긙깄깛궠귪걁덭[걂궴뼹_됵뮮궻뗠뢾뗃묈뱷쀌븎릐걁뭷돍걂귞걖괪볷갂\긂깑럖볙걁떎벏걂  

@듰뜎뿿뿚귩맊둉궸봽귟뜛귕|갃

듰뜎맠{궼괪볷갂뜎궴뼬듩궕덇뫬궴궶궯궲

듰뜎뿿뿚궻귽긽[긙귺긞긵귘먭뽩됄덄맟갂

둇둖릋뢯둮묈귩}귡궫귕갂

듰뿬긚^[궻긻갋깉깛긙깄깛궠귪귞빒돸갋|\듫똚롌귘둾롌갂

_떾듫똚롌궶궵궔귞궶귡걏듰뜎뿿뿚맊둉돸릢릋뭖걐귩뵯뫉궠궧궫갃

듰뜎궻뜎됄긳깋깛긤돽뭠귩뛼귕귡궫귕갂

빒돸뽋궳뎓떯쀍귩뛱럊궥귡갂

걏\긲긣긬깗[걐궻떗돸궸쀍귩볺귢귡뿘뼻뵊묈뱷쀌궻뺴릌귩롷궚갂

괧괥괦괯봏귏궳궸듰뜎뿿뿚귩걏맊둉괫묈뿿뿚걐궻덇궰궸궥귡궻궕뽞뷭궬갃

뿘묈뱷쀌궻뗠뢾뗃븎릐궕걏뼹_됵뮮걐궴궢궲릢릋뭖귩멣뽋럛뎴궢갂

뱦떈궳듰뜎깒긚긣깋깛귩똮뎑궥귡긻궠귪귖

믯뙻궶궵귩뛱궯궲궋궘궴귒귞귢귡갃걁떎벏걂

http://sankei.jp.msn.com/world/korea/090504/kor0905041631000-n1.htm

HA HA HA!!!

볷{뿿뿚궼딓궸갂맊둉뿿뿚궶귪궳궥궚궵굸

 

긳깋긞긤갋긯긞긤궴귺깛긙긃깏긥갋긙깈깏[궼롺럌궕뛆궖갃

긳깋긞긤갋긯긞긣궻롎궼갂TOYOTA궻긵깏긂긚갃

Hollywood궳궼갂볷{륣귩륣귊갂

긪귽긳깏긞긤롎궻긵깏긂긚궸뤸귡궻궕긚긡귽^긚갃

 

Brad Pitt and Angelina Jolie enjoy Sushi

January 6, 2009 by sweetmandarinchef

Actress Angelina Jolie and actor Brad Pitt  inside at the 13th ANNUAL CRITICS

The celebrities like Brad Pitt and Angelina Jolie love sushi. I love sushi too. Its a wonderful meal or snack and the plating of sushi screams art meets freshness. Oh and its extremely healthy - although pregnant women should avoid raw fish during pregnancy.  The below suggested recipe is suitable for all - its the California roll and a huge favourite of my corporate clients at Sweet Mandarin - who love a sprinkling of sushi for their corporate outside catering events.

History of the California Roll

During the 1970s, a smart unknown California chef, Ichiro Mashita, a sushi chef at the Tokyo Kaikan, Los Angeles, realizing that many Americans did not like the though of eating raw fish, created the now famous California Roll, made with crab, avocado, and cucumbers. Since then, American sushi chefs have created many variations with unique names such as Spider Roll, Philadelphia Roll, and Rainbow roll. However, if you are holidaying in Japan - most restaurants have never heard of the California Roll.

I love sushi. Making sushi at home is easy to do. Ingredients and equipment can be found at Japanese and Asian foods stores as well as at most large food or grocery stores. Its a popular dish for our corporate clients whom we cater for with our outside catering. Sushi making does requires a small amount of initial practice. Don갽t be afraid to try!

You can use the techniques for making the California Rolls to make other variations with different fillings as sushi rolls are extremely versatile and you can make endless varieties. Think of a sushi roll as a sandwich and it갽s sure to get your imagination rolling as to what to fill it with.

california-roll

Ingredients:

  • 4 cups sushi rice
  • 4 sheets of nori (dried seaweed)
  • 1 avocado
  • 3/4 cup crab meat
  • 2 tbsp mayonnaise
  • 1/2 tsp salt

Preparation:

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

Makes 4 rolls

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