How to Make Okonomiyaki Osaka Style
How to Make Okonomiyaki (Japanese Assorted Pancake)
How to Make Okonomiyaki Hiroshima Style
How to Make Okonomiyaki Hiroshima Style
Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okonomiyaki” is derived from the Japanese word “okonomi” meaning “what you like” or “what you want” and “yaki” meaning “grilled” or “cooked”. The history of okonomiyaki goes back about 500 years. It was originally made by spreading a thin layer of flour paste on a hot plate then adding miso for flavouring and rolling into a thin pancake. Later toppings such as chopped green onion and sliced dried fish were added and miso paste replaced by a special sauce.
In modern okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. The finished pancake is served with a special sauce, mayonnaise and seasonings such as green powdered seaweed (aonori/青海苔) and dried fish flakes (katsuobushi/鰹節).
In Japan, it is popular to eat okonomiayki at restaurants that specialize in the dish. In an okonomiyaki restaurant you can sit around the hot iron griddle (teppan) while the food is cooked in front of you. Some restaurants have dining tables equipped with these hot plates and customers order the ingredients, mix and cook the okonomiyaki themselves. This is usually a lot of fun and many different types of okonomiyaki can be ordered and tried.
Okonomiyaki is mainly associated with the Kansai and Hiroshima areas of Japan, but is popular all over the country with toppings and batters varying according to each region. In Osaka where okonomiyaki is believed to have originated from, it is often called “Osaka Soul Food”.
Hiroshima style okonomiyaki (above) is a variety where the ingredients are sandwiched between the batter rather than mixed together. The batter is cooked like a thin pancake and the ingredients cooked separately before being placed on the pancake. The okonomiyaki is served on top of yakisoba noodles and sometimes served with a fried egg.
I highly recommend Okonomiyaki as a must try Japanese dish when in Japan. Okonomiyaki is also a popular dish to make at home with the whole family.
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How to Make Okonomiyaki Osaka Style
How to Make Okonomiyaki (Japanese Assorted Pancake)
How to Make Okonomiyaki Hiroshima Style
How to Make Okonomiyaki Hiroshima Style
Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okonomiyaki” is derived from the Japanese word “okonomi” meaning “what you like” or “what you want” and “yaki” meaning “grilled” or “cooked”. The history of okonomiyaki goes back about 500 years. It was originally made by spreading a thin layer of flour paste on a hot plate then adding miso for flavouring and rolling into a thin pancake. Later toppings such as chopped green onion and sliced dried fish were added and miso paste replaced by a special sauce.
In modern okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. The finished pancake is served with a special sauce, mayonnaise and seasonings such as green powdered seaweed (aonori/녹조류) and dried fish flakes (katsuobushi/가다랑어로 만든 포).
In Japan, it is popular to eat okonomiayki at restaurants that specialize in the dish. In an okonomiyaki restaurant you can sit around the hot iron griddle (teppan) while the food is cooked in front of you. Some restaurants have dining tables equipped with these hot plates and customers order the ingredients, mix and cook the okonomiyaki themselves. This is usually a lot of fun and many different types of okonomiyaki can be ordered and tried.
Okonomiyaki is mainly associated with the Kansai and Hiroshima areas of Japan, but is popular all over the country with toppings and batters varying according to each region. In Osaka where okonomiyaki is believed to have originated from, it is often called “Osaka Soul Food”.
Hiroshima style okonomiyaki (above) is a variety where the ingredients are sandwiched between the batter rather than mixed together. The batter is cooked like a thin pancake and the ingredients cooked separately before being placed on the pancake. The okonomiyaki is served on top of yakisoba noodles and sometimes served with a fried egg.
I highly recommend Okonomiyaki as a must try Japanese dish when in Japan. Okonomiyaki is also a popular dish to make at home with the whole family.
http://goo.gl/xwPS2
try { var fAction=false; var fAllow=true; var sCLSName=null; var isIE=(document.documentElement.getAttribute("style") ==document.documentElement.style); var sCLSXNm="class"; if(isIE) { sCLSXNm="className"; } var aryElsKr=document.getElementsByTagName("font"); for(var vdx=0;vdx
How to Make Okonomiyaki (Japanese Assorted Pancake)
How to Make Okonomiyaki Hiroshima Style
How to Make Okonomiyaki Hiroshima Style
Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okonomiyaki” is derived from the Japanese word “okonomi” meaning “what you like” or “what you want” and “yaki” meaning “grilled” or “cooked”. The history of okonomiyaki goes back about 500 years. It was originally made by spreading a thin layer of flour paste on a hot plate then adding miso for flavouring and rolling into a thin pancake. Later toppings such as chopped green onion and sliced dried fish were added and miso paste replaced by a special sauce.
In modern okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. The finished pancake is served with a special sauce, mayonnaise and seasonings such as green powdered seaweed (aonori/녹조류) and dried fish flakes (katsuobushi/가다랑어로 만든 포).
In Japan, it is popular to eat okonomiayki at restaurants that specialize in the dish. In an okonomiyaki restaurant you can sit around the hot iron griddle (teppan) while the food is cooked in front of you. Some restaurants have dining tables equipped with these hot plates and customers order the ingredients, mix and cook the okonomiyaki themselves. This is usually a lot of fun and many different types of okonomiyaki can be ordered and tried.
Okonomiyaki is mainly associated with the Kansai and Hiroshima areas of Japan, but is popular all over the country with toppings and batters varying according to each region. In Osaka where okonomiyaki is believed to have originated from, it is often called “Osaka Soul Food”.
Hiroshima style okonomiyaki (above) is a variety where the ingredients are sandwiched between the batter rather than mixed together. The batter is cooked like a thin pancake and the ingredients cooked separately before being placed on the pancake. The okonomiyaki is served on top of yakisoba noodles and sometimes served with a fried egg.
I highly recommend Okonomiyaki as a must try Japanese dish when in Japan. Okonomiyaki is also a popular dish to make at home with the whole family.
http://goo.gl/xwPS2
try { var fAction=false; var fAllow=true; var sCLSName=null; var isIE=(document.documentElement.getAttribute("style") ==document.documentElement.style); var sCLSXNm="class"; if(isIE) { sCLSXNm="className"; } var aryElsKr=document.getElementsByTagName("font"); for(var vdx=0;vdx
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